Of all the other cultures in India, Maharashtrians are inclined to have the simplest weddings. These weddings are complemented with straightforward, yet more healthy marriage ceremony cuisines. Marathi food items claims fewer oil, significantly less salt, negligible butter, therefore producing it a conditioning freak’s delight.
The Menu
Wedding ceremony menu of a Marathi family is pretty much generally vegetarian, and additional so if the few hails from a Brahmin spouse and children. There are some sects of Marathi’s that consume meat, however their food items menus are all vegetarian. This is since marriage ceremony rituals and receptions commonly consider position in temples, the place non-veg is restricted.
Marathi wedding menu can also be broadly classified into 3 categories.
Appetizers: Appetizers include things like some of the most preferred road meals these kinds of as bhajiyas (onion pakoda), batatyache kaap (potato pakoda) and batata vada (potato pattis).
Major Programs: Most important system is an elaborate palette of fresh new veggies in dry or gravy sort, created applying spices, chilli powder, and cumin powder. Vegetable versions include things like bhendi (lady’s finger) potato, eggplant, and cabbage. Ussal (built of beans) is an additional peculiar specialty of Marathi meals. Paneer dishes like paneer bhurji, paneer pakoda are luxurious additions. Puris, fried in oil, variety a main section of Marathi marriage menu. These are teamed with yellow dal (moong dal) and Varan, which is boiled toor dal (lentil) designed using much less spices. Vegetable pulav, masala bhath (spiced rice), lemon rice, or jeera rice (cumin rice) are a delightful deviation from the plain aged boiled rice.
Desserts: Desserts like Shrikhand and Amrakhand are the most savored in Marathi weddings. Shrikhand is strained yogurt flavored with cardamom, kesar and so on. Amrakhand is mango-flavored Shrikhand. Other sweet dishes consist of Jalebi, Gulab Jamun, Puran Poli (jaggery loaded roti), dahi vade (pakoda in curd) and extra.
Pangat (Serving of Meals)
It is the most well-liked way of serving food stuff in Marathi weddings. In a substantial corridor, friends are manufactured to sit in parallel rows “pangats” on floor mats. Banana leaves or silver plates decorated with bouquets and rangoli are laid out in the entrance. Each and every product is served in a good sequence and is placed at a suitable put on the plate.
The serving starts with salt and a piece of lemon. Then will come the mango or lime pickle. This is adopted by papad and potato bhajiyas. A quantity of little bowls are laid out in the plate or on banana leaf to incorporate the veggies. Potato bhaji, ussal, eggplant curry, cabbage bhaaji, and a single dish with coconut curry are neatly served one just after a different. Puris stick to. Then there is boiled rice with Varan and raita (curd combined with onion and greens). Or there is a serving of Masala Bhath. At the stop of the food, Tak (buttermilk) or Sol Kadi (coconut milk) is presented. Desserts such as jalebis, shrikhand, Aamras (mango puree) are served at the end. In accordance to Marathi tradition, wedding feast must include things like the panch pakvanna (5 sweets). These sweet dishes could be karanjee (fried pastry with a filling of jaggery and coconut), Motichur laddu, kesar bhaat (saffroned sweet rice), puran poli, or kheer.